Crust Pizza Co., a fast-casual dining concept that serves high-quality pizzas, pastas, sandwiches and salads in an upscale yet family-friendly environment, announces the signing of two new leases for franchised restaurant spaces in Spring and Kingwood, Texas.
Located in Gosling Pines at 5211 FM 2920, Suite 108, the 2,800 square foot Spring location is set to open in September 2021. The Kingwood location, which is approximately 2,783-square-feet, is located in the Kingwood Place shopping center at 30129 Rock Creek Dr., Suite 500, and is set to open in June 2021.
“After seeing how the franchise has filled the Greater Houston Area with such ease, Kingwood felt like a logical step,” said Kingwood franchisee, Jet Trahan. “I’m really looking forward to seeing the Kingwood community get to know the brand that I’m passionate about, and even more excited for this brand to get to know the community in return.”
Crust Pizza Co., open for lunch and dinner Monday-Sunday, prides itself on the top-tier customer service and welcoming environment the restaurant provides to its customers. As co-founders Mark Rasberry and Clint Price continue to expand the community eatery, they are committed to maintaining the eatery’s reputation for balancing a high-quality product at a fair price point.
“The Spring area has already welcomed Crust Pizza Co. with open arms. As a fan of the franchise already, it was a natural business decision for me to join as a franchisee by opening another location in Spring,” said Spring franchisee, Justin Bentley. “To me, this franchise is business, and it’s personal, so I’m thrilled to be a part of it.”
In addition to the new Kingwood and Spring locations, Crust Pizza Co. is slated to open seven more locations across the Greater Houston Area and Louisiana. With a 2,795 square-foot lease already signed in Lafayette (Ambassador Crossing), a 3,019 square-foot lease in Moss Bluff (Parkway Village) and an expansion project in Lake Charles already underway, Crust Pizza Co. is set to almost double its footprint across Texas and Louisiana.
“We are very grateful to have the opportunity to bring our fresh dining experience to new communities and deepen our current relationships despite the challenges of last year,” said Co-founder Clint Price. “We are fortunate to have such loyal customers, without them we would not be able to continue doing what we love, serving delicious homemade pizzas to the community.”
